Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

It’s because tomato and onion are almost all water ... I picked up this way of making guacamole years ago, via my closest friends during the chunk of my life I spent in downtown Mexico City.

Your friends will think you’re an awesome cook because the stellar results belie the ease of preparation. In a saucepan, put the tomatoes, 5 tablespoons of butter, and one whole onion cut in ...

It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro. All of these fresh ingredients are tied together with a simple ...

To get that same delicious melding of flavors and textures, the shrimp are chopped in a food processor, then cooked with a flour-thickened tomato-onion purée to make the filling. Though the ...

Lightly salting the tomato wedges and letting them stand briefly concentrates their flavor significantly. Be sure to use a sweet onion to maintain the flavor balance in this refreshing salad.

Place the tomatoes into a large mixing bowl. Add the English onion and thyme leaves. Add the sea salt and mix thoroughly. Leave to infuse and break down for 15 minutes. After 15 minutes there will ...

The Prego chunky tomato, onion, and garlic sauce was OK. Yes, this sauce was chunkier than the standard Prego sauces, but it wasn't any thicker. It had the same smooth, pourable tomato base as the ...

Avocado, tomato, onion and lime juice are the core ingredients ... I picked up this way of making guacamole years ago, via my closest friends during the chunk of my life I spent in downtown ...