Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

Although often referred to as pasta, gnocchi are actually a ... Oil-packed sun-dried tomatoes and pine nuts make the pesto creamy, and fennel fronds and basil add a lovely flavor.

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

Stir in tomatoes. If desired, top with pine nuts. Any type of pesto works for ... Be careful not to overheat a pesto pasta. If you liked this pesto gnocchi recipe, try more of our favorite pesto ...

Pesto is, again, one of those players that gives you a lot of flavour for very little work,” says chef Natalia Rudin. “It’s ...

Mary Berry's pasta dish can be prepared in just 15-minutes and has been described as 'delicious'. It's the ideal dinner for ...

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts ... the boil and cook the pasta until al dente. Drain it and stir the pesto through.

Toss it with hot pasta and you’ve got one ... the job done just fine today. Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts, olive oil, garlic and salt (but go ...

Chicken pesto pasta isn’t a traditional Italian dish ... start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil, and pound to a consistency you ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...