Stir in garlic, oregano and tomato purée; cook for 2min. Add tinned tomatoes and 400ml water (use the water to rinse all the juices from the tin). Bring to the boil over medium-high heat and bubble ...

Add the chopped tomatoes and 100ml boiling water and stir frequently until thickened. -Stir through the butter beans and cook for a further few minutes. Pour over sourdough toast and top with eggs.

The butter beans are combined with iron-rich spinach and a tomato base to create a warming and fresh flavour profile. Heat the oil in a frying pan over a medium heat. Add the garlic and stir for a ...

My favorite tomatoes are Cherry Bombs ... You can use any sort of white beans, Navy bean, Great Northern, big butter beans, cranberry beans, etc. You can use chickpeas also but they do not ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

Food writer Katie Workman first sautés her green beans in butter and garlic ... Justin Chapple makes a fantastic Bloody Mary brine with tomato juice, vinegar, horseradish, peppercorns, and ...

Cook until fragrant, 45 to 60 seconds. Season with salt and pepper. Add the potatoes, stock, tomatoes, butter beans, corn and barbecue sauce. Bring to a boil. Decrease the heat to simmer.