About Tom Yum Prawns Recipe: A delicious winter recipe to cook! Boiled prawns cooked with a host of healthy and flavourful spices and herbs, served warm. Prawns are a great source of nutrients and ...

2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, add the Thai chillies and kafir lime leaves. 5. Stir again and add the lime juice ...

“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 minutes. Meanwhile, place the stock in a saucepan and bring ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make one of Thailand’s “must-taste” dishes. Patty Neumson, the ...

Among the most popular recipes in Thai cuisine is this soup called Tom Yum. It's a blend of flavors and aromas featuring ingredients like lemongrass (also known as lemon grass, citronella, or ...