A once-popular canned soup created by a famous chef has disappeared from grocery store shelves. What happened to make this ...

C botulinum most commonly occurs with tinned food that is improperly preserved. In the past, the bacteria has been linked to cans of vegetable soup, fish and beans. Paul Jackson, director at ...

Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need ...

Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...