As it turns out, making good deviled eggs isn’t an easy task. In fact, the multi-step process can be pretty tricky—the ...

Scrambled eggs are the simplest of breakfast foods, but it’s not always simple to whip up a perfect batch. Too often we can ...

Homeowners hatching a scheme to beat high egg prices by raising chicks in their backyard are in for a wait. Spring chicks will need until fall to reach maturity, according to Cambria poultry farmer ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like ... This new technique could mean more time in the kitchen compared to a standard hard-boiled egg, said ...

This poster from WWI encouraged Americans to keep hens and make money by selling ... still a relatively new conceit: Eggs are a seasonal food, and before our time of (relative) abundance, people ...

Egg bites — also known as egg muffins since they’re basically just a mixture of eggs and other toppings cooked in a muffin ...

Eggs are a versatile option for breakfast, lunch and dinner. You can eat them fried, boiled, scrambled or poached. To reduce the cooking time and the effort it takes to cook a poached egg ...

Haupt is a health and wellness editor at TIME. Eggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned ...

The recipe mixed the batter by hand, but I used a stand mixer because I wanted to make sure the egg replacer was equally distributed and any lumps in that mixture were broken down. 1. In a small ...