Thin pork chops are a barbecue essential: They're affordable, cook quickly, and are packed full of flavor. The ideal thin pork chop is around ⅛ to ¼ inch thick; when grilled, it should be brown ...

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so fresh and perfect for a warm evening on the patio and I could eat an entire ...

Loin chops, which are sold bone-in and boneless, are from the upper loin. When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin ...

The secret to weeknight grilled pork chops? Soak thin cuts of meat in a punchy marinade, which only needs a few minutes to work its magic. Need more flexibility? The meat can hit the pork chop ...

the lightly seasoned pork chops are dipped in an egg wash to help the breading stick to the surface. As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...