place over an ice-water bath and gently stir occasionally. To assemble: Whip the heavy cream until stiff peaks form. Fold half of the whipped cream into the thickened lemon mixture to lighten it.

A thick lemon curd fills agolden shortbread crust for ... Measure 1/2 cup of ice water and set aside. In two small bowls, separate an egg into whites and yolks; set aside yolk, and save white ...

It's especially easy to extract pure pectin from lemon or lime seeds. One way is to immerse them in water overnight. You'll ...

The summer months are all about vinaigrettes and a “squeeze of lemon ... thickened with starch—that might be cornstarch, flour, or starch from another source. Starches activate with water ...

Lemon water seems to be quite the craze on social media lately — but is the citrus-infused concoction really a boon for your health? "Drinking lemon water is currently being encouraged by ...

Not a detox elixir, and not a metabolism booster. Let me repeat: when you add lemons to water, you just get lemon water. (And if you also add sugar, you get lemonade.) Lemon water is alive and ...

Influencers claim it helps with weight loss, digestion and more. We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that ...