Or, turn espagnole into a demi-glace, then add shallots and mushrooms to craft a flavorful and thick mushroom sauce. With a ...

There are endless ingredient combinations that can come together to produce an exquisite dumpling sauce — but these are our favorites. IE 11 is not supported. For an optimal experience visit our ...

Like any French mother sauce, espagnole is not meant to be served as is. Rather, it’s a base for any number of other, more complex sauces. Why you need to learn this As Americans, we don&#821… ...

The credit for creating the first four basic sauces—Tomat, Bechamel, Veloute and Espagnole—is given to French chef Antonin Careme who made those in the 19th century.