Look into recipes of classic French cuisine, and it won't be long before you see mention of the five mother sauces. Accredited to the 19th-century chef Marie-Antoine Carême, and later updated by ...

All the different types of mole recipes ... before adding it to spaghetti, try combining espagnole sauce with caramelized onions and mushrooms and a dash of dry sherry. You can also stir in ...