The chillies for this dish are sold at shops specialising in Thai ingredients. They are smaller than banana chillies, are yellow to orange in colour and the flavour is usually very mild (although ...

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from Thailand, it consists of an aromatic green curry paste that's made with fresh ...

This healthy veggie Thai green curry is packed with protein and ... Fry the shallots in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste ...

This fresh Thai green curry recipe shows you how easy it ... Place the seeds into a pestle and mortar, and add the shallot, chillies, garlic, ginger, lemongrass and salt. Pound to a paste with ...

Cut the bird’s-eye chillies in half lengthwise and scrape ... Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve immediately with steamed rice.

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...