And you can tweak a basic chowder recipe to add a welcome twist, such as Tasting Table developer Tess Le Moing's ...

This lightened-up, creamy corn chowder is filled with all kinds of fresh ... garlic and water in a large pot. Add a fresh Thai chili if you want a spicy stock. Bring to a boil, then reduce heat ...

Inspired by the crisp-tender corn salad created by chef Ohm Suansilphong at NYC’s Fish Cheeks, this dish leans into the versatility of prik nam pla, a pungent Thai condiment made from chile and ...

With its clean, slightly spicy taste, this Thai-influenced mussel chowder is lighter and more exciting than New England-style chowders that are laden with cream and bacon. Double the mussels if ...

By Mia Leimkuhler Mark Bittman’s basic corn chowder.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. One of my favorite things my grandma taught me was mottainai ...