If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

The Boston sandwich shop, which opened on Friday, April 25, makes Michelle Varano’s famous chicken cutlets the star of the ...

Classic chicken Kiev is made by pounding cutlets flat, rolling them around a log of herb butter, then breading and frying them. This streamlined version from former F&W senior test kitchen editor ...