Despite its name, in most teriyaki recipes the chicken doesn’t go anywhere near ... none of which are difficult. I pan-fry the meat, skin-side down, to crisp up the skin, then simmer it briefly ...

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

Continue cooking until teriyaki sauce is reduced ... onions and sesame seeds if desired. This stir fry chicken recipe is one ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This fresh and flavorful recipe combines nutrient ... vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — without ordering in.

A light sauce, such as teriyaki ... This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu ...

This fresh and flavorful recipe combines nutrient ... vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — without ordering in.