Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

This easy chicken pie is stuffed with chicken and a creamy sauce ... Add the garlic and tarragon and cook for another minute or two. Season well with salt and pepper. Tip into the bowl containing ...

When its stuffed with mushrooms and chicken and topped with white wine ... Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter in a pan until ...