But almost as important as roasting the chicken on the bone is seasoning your ... Dried tarragon will not give the dish the right vibrancy. After all, this recipe is called tarragon chicken ...

An easy chicken stroganoff ... cream and chopped tarragon or parsley and cook for 8–10 minutes, stirring occasionally, or until the sauce has thickened. Check the seasoning and add salt and ...

Brown the chicken all over and add the mushrooms. Stir in the honey and seasoning and place into ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Fresh tarragon, which hits its peak in mid-to-late spring, is the finishing touch — lending some of its characteristic sweet, pungent, anise-y flavor to the simple soup. This spring soup recipe ...

This recipe feeds a lot ... or until the chicken is cooked through. Adjust the seasoning if necessary then add the parsley and the chopped tarragon.

Put 5cm of water or chicken stock in a heavy casserole and add the vegetables and bouquet garni. Lay the chicken on top. Add a sprig of tarragon if available and cover with a tight-fitting lid.

Pick all the meat off the chicken and tear into smallish pieces Add to the pan with the tarragon and check the seasoning Preheat ... half way up with the chicken mix then top with mashed potato.