White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

(In fact, Liam Gray, who’s credited with inventing chicken salad in 1863, used tarragon in his original recipe.) The salad then sits in the fridge for at least 30 minutes, which allows the ...

Turn the chicken breast-side up and smear the tarragon butter over the breast ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

Learn how to roast a spatchcock chicken with this recipe, which features caramelized skin and a flavorful tarragon cream sauce. If you have time, making a double batch of these simple egg cups is ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

Season and stir in the quark, tarragon and chicken. Spray a 20cm/8in frying pan with low-calorie cooking spray and place over a high heat. Season the eggs, then add half to the pan and cook ...