Tare sauce balances sweet and savory flavors, creating a perfect combo that can turn a basic barbecue recipe into something truly special. Read the original article on Mashed.

This video shows how to make shoyu ramen from scratch, a classic Japanese soy sauce-based noodle soup. It includes preparing ...

Soy sauce, mirin (sweet rice wine), sake (rice wine), and sugar are all you need to make this all-rounder Japanese sauce called tare. In fact, “tare” is a general term for sauces used in ...

This video shows how to make cold spicy ramen, also known as hiyashi tantanmen. It includes cooking seasoned pork, preparing ...

Shoyu Tare ⅓ cup plus 1 tablespoon (80 ml) mirin (hon mirin, not mirin-type) 3 tablespoons cane sugar 2 cups (480 ml) soy sauce or usukuchi shoyu (light-colored soy sauce) 1 ...

Lightly oil a large skillet if using the stove. 2. Mix soy sauce, sugar, sake and mirin in a small pot and boil for 8 to 10 minutes until the sauce becomes slightly thickened. Set aside.

60 5-inch bamboo skewers 8 boneless, skin-on chicken thighs 6 boneless chicken breasts, skin removed ¼ cup red wine ½ cup soy sauce ½ cup mirin 2 tsp brown sugar 1 6-inch piece of dried kombu (seaweed ...

While tare sauce and yakiniku sauce recipes are said to date back to at least the 14th century in Japan, Bachan’s is the originator of the term “Japanese BBQ sauce.” ...