This video shows how to make shoyu ramen from scratch, a classic Japanese soy sauce-based noodle soup. It includes preparing ...

Tare sauce balances sweet and savory flavors, creating a perfect combo that can turn a basic barbecue recipe into something truly special. Read the original article on Mashed.

In fact, “tare” is a general term for sauces used in Japanese cuisine. It figures in many of its dishes, from grilling (yakitori and yakiniku) to sushi and hotpot.

Yakitori (or chicken on a skewer) tare style, is photographed on Wednesday, July 24, 2019, in the Post-Dispatch studio. Tare is skewered with green onions and is basted with a sauce. Photo by ...

Make 1/2-inch (12 mm) slits on the meaty side of each chicken thigh, about 2 inches (5 cm) apart. Sprinkle the salt over the meat and rub it all over with the ginger juice and oil. Spread the ...

The combination of the tare and the broth is what gives ramen complex, robust body. Many restaurants will keep their tare recipes secret, but shio tare adds salty flavor and miso tare adds nuttiness.