with head chef Matt "Mateo" Daughaday serving small plates that pack bright ideas and big flavor. For proof you need only try his "Barbacoa" dish. A playful take on traditional street tacos ...

“The crux of the fare is tapas — small plates of savories, meant as snacks to accompany sherry … but appropriate to make a meal” at Jaleo, a fresh face in Washington’s old ...

ASHEVILLE - Thanks to tapas, diners have more to sample and share, thus elevating the tasting and social experience at restaurants. Over the years, the idea of tapas has broken through ...

Since "tapas" has been co-opted for the small-plates trend, you're just as likely to find Mexican, Thai, even American tapas nowadays, and Mission does not toe a strict Spanish line. Most plates ...

Tapas is not your usual brunch affair ... Without a doubt, the highlight of the menu is the partridge hash. As one of the bigger plates, the pulled meat is covered in a light-crisped batter ...