I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

Best Places In Chennai For A Decadent Sunday Brunch Chayote (Botanical name: Sicyos edulis) was one of the ingredients that ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in ... to keep lesser known “Ravuthar” traditional recipes from slipping into food oblivion. RaySel spoke to Hazeena on her ...

Cut the pineapple into two-inch cubes. Heat the oil in a vanali/wok and splutter the mustard seeds. Add the urad dal, fry until light brown. Add the red chillies and fry. Lower the flame, and add the ...

There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection of the intermingling of cultures. Whether it's food from ... these special recipes embody the ...