One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...
Goodfood on MSN15d
Taiwanese diner makes a bid for Melbourne’s best popcorn chickenAfter a few visits to Taiwan, and many night market adventures, Chee concluded that her grandmother’s food was the most ...
It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.
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