Growing your own jalapeños, habaneros, and other varieties is the hottest thing (literally). Here’s how to do it in Texas.

From now through June 2, Off The Hook’s limited-time offerings feature wild-caught, local shrimp tossed in a Tabasco-brand Pepper Jelly Sauce — a flavor fusion that’s equal parts Southern charm and ...

Tabasco starts here in the fields and it's a five-year process from the beginning to the end. The peppers that are being made here right now are growing here, will be Tabasco sauce on your table ...

The beloved hot sauce has been given a unified look by New York agency Mrs&Mr, which draws on its distinctive bottle shape and diamond logo McIlhenny Company’s Tabasco sauce has an illustrious brand ...

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices. French ...