In a food processor, pulse the flour with the salt. With the machine on, pour in the yeast mixture and then the warm milk and process until the dough forms a ball.

The Syrian soup shurba w’kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that’s redolent with warm spices. It’s also a prime example of the ...

In the late 2000s, she came to the U.S. to attend graduate school. Nesrin had to learn to pump gas, because before then, her family had always had a driver.

The Syrian palate prizes salty, tangy and sour flavours. Apart from the generous use of salt in cooking, cheeses like labneh, feta, shankleesh and jibne baida satisfy some of the salty cravings ...

Cook This: Three recipes from Zaatari, the world's largest Syrian refugee camp Newfoundlander Karen E. Fisher collaborated with more than 2,000 Syrians to create the Zaatari cookbook, filled with ...

Jasmine Syrian Food is located at 10180 East Colfax Avenue (inside Mango House) in Aurora. It's open from 11 a.m. to 7 p.m. Tuesday through Thursday and 11 a.m. to 8 p.m. Friday and Saturday ...

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes. For Kim-Joy, one of The Great British Bake Off's most memorable contestants, baking isn ...

The Syrian soup shurba w'kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that's redolent with warm spices.

To make the dough, put the flour, yeast and sugar in a bowl and mix well. Add the salt, olive oil and up to 150ml/5fl oz tepid water, mixing until you have a slightly sticky dough.

Inside the 100-page book, Syrian Recipes from Home, you will find not only ingredients and instructions for flavorful food, but also powerful personal stories. Author Nour Al Mshantaf artfully ...

It requires just one refrigerated ingredient: ground beef, though ground turkey works well, too. Also made with canned tomatoes, rice and boxed broth, the soup can be ready in about 40 minutes.