Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with oil. Repeat one last time to get 3 layers of pastry. With the cookie cutter, cut pieces larger than ...

Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer.

Stir in the cheese, mustard and parsley. To make the topping, brush each sheet of filo pastry with a little of the oil and scrunch each sheet up. Place the sheets on top of the sausage mixture to ...

Melt the butter and season generously with pepper. Lay a sheet of filo pastry on a large baking tray and brush generously with the peppery butter. Lay a second, third and fourth sheet of filo ...