Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

Low sodium Soy sauce: Adds depth and umami to the sauce. Ketchup: Gives the sauce its signature color and sweetness. Apple ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...