Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

Divide the sweet potato mixture into 8–10 balls, then flatten each one. Add 4–5 röstis to the pan and fry for 5–6 minutes on each side until crisp, browned and cooked through. Drain on ...

The thick, sticky, caramel-like glaze on this sweet potato dish is balanced by a sprinkling of grated orange zest and flaky salt. Recipes published by Food & Wine are rigorously tested by the ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

Jay’s version, however, is made with sweet potato: the pulp of the potato ... Here’s the recipe below. Bua loy or rice balls ...