These sweet potato fritters are a burst of flavor in ... 4" deep and then heat it over medium heat for 3 to 5 minutes. Form balls with the fritter mixture and then flatten them into patties ...

Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

Divide the sweet potato mixture into 8–10 balls, then flatten each one. Add 4–5 röstis to the pan and fry for 5–6 minutes on each side until crisp, browned and cooked through. Drain on ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...