Cayenne pepper has few understudies, but if there's one that can step in as a substitute and bring a mild sweetness in the process, it's sweet paprika. Where cayenne pepper brings diva vibes to ...

We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. Plus: More Soup Recipes This is collaborative content from Food & Wine's ...

not to be confused with Hungarian paprika, hails from Spain, where it is called pimentón. It’s made by smoking sweet red chile peppers over oak fires for days. In Spain, the powder is used in ...

and the flavor should be sweet, tangy and savory, like sun-dried tomatoes.” Frisch suggests seeking out single-origin paprika from a specialty spice shop for the best freshness and flavor.

If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. These fast hoagies from former Food & Wine editor Kay Chun are inspired by Korean bulgogi—grilled ...