Bologna should smoke at 225 degrees Fahrenheit for two or three hours with apple or hickory wood chips ... magic from smoking ...

Slow-smoked over hickory and oak ... and I realized I actually love Lebanon bologna! My favorite? The double-smoked sweet. I ...

The syrup has a unique flavor profile, slightly smoky and delicately sweet, with a less viscous texture than maple syrup. In a word, sublime. Radzwich has gotten out of the hickory syrup game ...