This Chicken Fried Rice recipe is quick ... using Gochujang to give the dish a mix of sweet, spicy, and savory flavors. You can use any type of rice you like: brown, white, jasmine, long grain.

Serve the rice hot, with a fried egg, greens and spring onion sprinkled on top. Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice ...

It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste ...

This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy fried egg on top. This homemade version delivers bold flavor in under 30 ...

Talking of takeaways, Gok has the perfect dish to make your Friday night just right! He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused ... Try adding protein, like chicken, steak, shrimp or pork.