We've talked about the tangy beauty of honey mustard pork chops before ... feel free to add extra ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper flakes, soy ...

Stir broth, 3 tablespoons bourbon, sugar ... pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... Throughout, use a brush to liberally apply glaze to both sides of chops.

The late Aussie restaurateur Tony Lo taught his son Buddha Lo — the winner of Season 19 of Top Chef — how to braise and glaze ... sugar, along with soy and MSG. Serve the glazed cubes of pork ...

Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large ...