When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...

Eggs and mayonnaise might seem very different, but one can often work as a handy substitute for the other. You might be ...

Cashew cheese gives you the perfect creamy texture for spreads, dips, and sauces. Prepared by blending soaked cashews with ...

Flax seeds have a natural gum in their exterior seed coat called mucilage, a plant-based fiber. When ground and mixed with ...

Luckily, there's no need to panic or stop what you're making because these baking powder substitutes are here to save the day. Baking powder is a leavening agent that's made from baking soda mixed ...

Fruit purees like applesauce are a great egg substitute for baking muffins, quick breads, and some cakes. Pectin — a natural thickener found in some fruits, such as apples — helps hold the ...

You've got options. From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for baking, others shine in savory dishes and a few ...

If you don’t want to give up your favorite baked goods while you wait for the price of eggs to come down, you don’t have to.