If your stuffed tenderloin isn’t quite at 145 degrees (some cuts are slightly thicker than others) you can cook pork tenderloin a little longer by putting it back in the oven for a few more minutes.

Lay the pork, flesh-side up, on a chopping board with the belly flap away from you. With a sharp knife, make an incision in the eye of the loin half way down running parallel to the board ...

Gordon Ramsay has an easy and straightforward recipe for an impressive stuffed pork tenderloin that is bound to be a crowd-pleaser. The savoury pork and cheese contrasts perfectly with the ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

This delicious recipe makes enough to feed a small armyand is well worth the effort. The pork is juicy, the crackling iscrunchy and the rice stuffing is packed full of herby goodness.

A vibrant and nutritious dish featuring bell peppers stuffed with a Mediterranean-inspired ... a baking dish with parchment paper. 2) Prepare pork/quinoa mixture - In a pan, heat olive oil over ...