Char kway teow is a smoky, stir-fried noodle dish that’s a staple of Malaysian street food. Flat rice noodles are tossed with shrimp, Chinese sausage, bean sprouts, and a savory soy-based sauce.

One of the highlight experiences of any trip into the bustling streets and humid jungles of Southeast Asia is food and, as Chris Stead discovered, you can eat with confidence. A sea of scents swirls ...

Chef Luke Nguyen takes us on a lively tour of Asian street food, exploring the food and culture of Vietnam, Thailand, Malaysia and Indonesia. Luke begins his trip of Vietnam by travelling to Ho ...

Known for its golden temples, friendly visa policies and diverse street food, the country received the highest number of ...

After more than 10 years, the Malaysian Food Street at Resorts World Sentosa (RWS) will close permanently. The food court's ...

Amesbury was full of special guests recently, as the new, Siam Smile Asian Street Food cafe opened its doors in the Town.

January 2016 - Now that the holiday season is well and truly behind us, we at the Asia Society Korea Center thought what better way to begin the New Year than by launching our new “Healthy Eating” ...

China Live belongs to Chinatown. My first restaurant was Betelnut in 1995 and that was my vision of Asian Street Food like Hawker Centers in Singapore, Pijiuwu's in Taiwan, Dai pai dongs in Hong ...