When not in use it sits in our kitchen junk drawer, right next to those small plunger-style measuring cups. The strainer’s 91 holes drain water efficiently, but you have to pour with a bit more ...

F ourth of July in Oklahoma can be a real scorcher, so I’m always on the lookout for fun frozen treats to help cool things ...

Ready to upgrade your kitchen? Food52’s own cookware line includes saucepans with stay-cool handles and built-in strainers. [This post has been updated with new information about the Five Two ...

This set of three fine mesh strainers, which is made of high-quality stainless steel, sets you up for life (probably).Measuring 7.3, 4.8, and 2.8 inches in diameter respectively, this trio of ...

For less than $20, you'll get four measuring cups, five measuring spoons, two mixing bowls, a colander, and a strainer. Everything in this set can be stacked onto each other.

If you can’t find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two. Using a fork, mix trout, labneh, crème fraîche ...

Place a fine wire-mesh strainer over a large bowl or an 8-cup liquid measuring cup, and pour yogurt through strainer, leaving any skin or thicker clumps in bottom of cooker.

Pour through a fine wire-mesh strainer into a large heatproof measuring cup or bowl, pressing on solids with a spoon to yield about 1 1/2 cups broth; discard solids. Stir in 3/4 teaspoon salt.

Strain juices from reserved roasting pan into large measuring cup; discard solids in strainer. ... Boil until sauce coats spoon thinly and is reduced to 1 1/3 cups, about 10 minutes.