In this video, learn how to make Hunan-Style Ginger Chicken, a flavorful dish packed with bold, aromatic spices. Tender ...

This chicken is moist, healthy and so easy to prepare. And the bonus is a well-flavoured stock remaining in the wok. Tip: Shaoxing is pronounce ‘showshing’.

If you buy the shelled nuts, skip the preparation step in the recipe. Cut the ginger into fine julienne. Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar, cornstarch ...

Sauté the garlic, chilli and ginger ... chicken is completely cooked. Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Feast on delicious ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice ... Stir in the ginger, garlic and onions and cook ...

then pour this over the chicken, then mix in the ginger pieces. Place the pot over a medium flame, cover with the lid and bring to the boil. Lower the flame and simmer for 30 minutes, or until the ...

start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it. Cook for a minute or two, and then ...

Chicken Cashew is a delicious and flavorful dish perfect for Ramadan! Tender chicken is cooked with colorful vegetables, ...

Stuff the orange and ginger slices into the chicken cavity ... Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in a clay pot. If you are using one ...