A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can ...

Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

Add the steak and coat evenly in the marinade ... Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook for a few minutes, stirring ...

whisk in the oil and honey, and leave to cool. Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin ...

Enjoy this special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.