Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.