Enjoy these grilled steak and sausage kabobs all summer long. Tender steak and juicy sausage are complemented by sweet corn, ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...

But I've also turned out a great kebab that's only had half an hour to soak up the acidic and garlicky marinade. Technique tips: Whenever you're making kebabs, the key is to cut the meat and ...

Choosing a cut of steak really comes down to preference and availability. I used a New York strip for my kebabs because ... this recipe is begging for a marinade. Marinades help keep the meat ...

boneless steak, cut into 1” cubes (i.e. sirloin ... Brush on remaining marinade while grilling. Let kabobs rest for about 5 minutes before serving.

There's nothing like throwing some fresh vegetables and juicy, marinated steak on the grill—especially on a crisp, picture-perfect day. So the next time Sunday football rolls around, ditch the ...

"The intense beefiness of skirt steak is most welcome, and this cut is surprisingly well-suited to kebabs. Slices of robust ... slices of skirt steak are marinated in soy sauce, cornstarch ...

In this grilled steak tip skewer recipe ... used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs ...