on stainless steel.' To avoid this, always let cookware cool down before cleaning, and use warm – not boiling – water to wash and rinse. If your cookware is already discolored, Toner ...

Fret not if your most-used stainless ... pot or pan with one part vinegar and two parts tap water. Carefully add the liquid because it will cause some temporary fizzing and foaming. Step 3: Boil ...

Learn more Stainless steel is great for cookware construction ... but this method prevents major sticking. The Cookware Advisor recommends adding enough water to cover the bottom of the pot ...