Once hot, fry the ginger and cook until just turning golden-brown. Add the squid and tentacles and cook for about another 1½ minutes, or until the squid has curled up and is just cooked.
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Authentic Cioppino Recipe // Delicious Italian Seafood Stewdeveined tail on shrimp • 1 pound of crab legs, broken down • 8 ounces of squid, tubes sliced Feeds 6 Prep Time: 20 minutes Cook Time: 1 hour Trump-appointed judge rejects administration’s ...
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