Stir in a little sea salt ... idea of wine more than the wine itself that works so well with the just-fried, crunchy flowers.

Stir-fried chayote squash with garlic, a traditional Vietnamese dish originating from Sa Pa in Vietnam's northern highlands, ...

For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat ... Add the sage leaves and fry for 10-15 seconds, or until they ...