This instant green chili pickle recipe takes just 10 minutes to prepare and stays fresh for a long time without the need for ...

Green chilli thecha is a spicy Maharashtrian condiment. It has a distinctive texture derived from the ingredients being pounded (rather than blended) together. Image Credit: Getty Green chilli thecha ...

This pickle recipe uses fresh green chilies, aromatic spices, and tangy lemon juice, resulting in a spicy and zesty condiment that packs a punch. Letâ s dive into the steps to make this ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers spicy hot. Yet, how did we come to love the irritant that ...

Meanwhile, to make the spicy chilli corn ... over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer ...

This meaty delicacy offers a lip-smacking treat for spicy food lovers! The boneless pieces of mutton are first marinated in ginger-garlic paste, lemon juice and turmeric and then cooked in green ...