The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a generous amount of sweet ...

Image Credit: iStock Also called Ladi pav, this bread has become a staple part of local diets. It forms one-half of many beloved food combinations in these parts ... rassa (curry-like delicacy) of ...

Pav Bhaji and Vada Pav were the two options that they often resorted to. Roshni Bajaj Sanghvi, a food journalist and a third generation Mumbaikar says, “Pav Bhaji was eaten by the mill workers.

Capture the perfect flavour of Indian street food with this ... Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.