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I cut up my okra and soaked in vinegar for 20 minutes, then rinsed. Not slimy at all after it cooked. In addition to the other spices, I added one tablespoon of garam masala and also quartered a ...
Pickled Okra. Makes 2 pints. 1 cup water. 1 cup white vinegar. 1 ... place a lemon slice in the bottom followed by 1-1/2 tablespoons pickling spice blend. Add okra to jar and cover with vinegar ...
Old South has all the regular trappings for pickled okra -- vinegar, salt, natural spices, and flavors. It's also gluten-free and contains vitamin A, vitamin C, and calcium.
Crunchy Roast Okra with Golden Labneh. This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell.
Steve Engelbrecht taught himself engine mechanics by studying tool catalogs, and he learned to experiment with food by perusing his grandfather’s Penzeys Spice catalogs.
Pickled okra among the joys of summer August 22, 2023 at 8:00 p.m. by Anne Braly ...
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