Souvlaki is best enjoyed fresh, but if you have leftovers, remove the chicken from the skewers and store it in an airtight container for up to 2 days. Leftovers are great in salads, wraps, or burgers.

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

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The mouthwatering smell of souvlaki (a Greek word for ‘skewer ... Thread the meat onto four skewers. Place on a baking tray and grill for 15–18 minutes, turning halfway through.