Macaroni and cheese, collard greens, green beans and fried chicken are all hallmarks of what is popularly known as Southern food. However, these items can also be classified as soul food.

Let's take a closer look at how these cultures came together to shape the soul of Southern food. Before European settlers arrived, Native American tribes cultivated and cooked with ingredients ...

But it doesn’t begin to explore all the elements, inspiration and historical details that make up Georgia Mae’s, the Southern soul-food takeout spot Seymore opened in West Palm Beach on Oct. 4.