Step 1 Sprinkle the steaks with 1/4 teaspoon of the salt and the pepper. Heat a large heavy skillet coated with cooking spray over medium-high heat. Add the steaks and cook for 10 minutes for ...

Loaded with fresh, colorful toppings, juicy sirloin steak, and avocado dressing, this steak taco recipe will liven up even ...

For a Southwestern-inspired flavor profile, we rubbed the steak with paprika, salt and pepper, and paired it with a simple pinto bean salad. Lime juice brightened up the pinto bean salad ...

But canned corn is only one of the reasons why I love this southwest rice and bean salad. I love that it ... serve this as a side dish with flank steak, scooped into a tortilla for a makeshift ...

meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel. The recipe, from our newest cookbook ...

Right now, all I want for dinner is a salad. This one — inspired by a cutout recipe that my mom keeps in a big binder — stars snap peas and baby new potatoes. It also has steak on top ...

Divide salad between four plates and nestle sliced steak in and over the leaves. Scatter any bits of nuts and cheese that are remaining in the salad bowl over the top.

PITTSBURGH — Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads ... Along with good-for-you salad greens, it’s got carbs and fat galore, thanks to the fried ...

Add more warm water if you want the dressing a little thinner, adding just 1 teaspoon at a time. Drizzle over the salad and toss combine! Add leftover steak to the recipe or have it on its own.