Step 1 Sprinkle the steaks with 1/4 teaspoon of the salt and the pepper. Heat a large heavy skillet coated with cooking spray over medium-high heat. Add the steaks and cook for 10 minutes for ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Loaded with fresh, colorful toppings, juicy sirloin steak, and avocado dressing, this steak taco recipe will liven up even ...

One of the biggest food myths is that salads are bland just because they’re healthy. With the right toppings, a tasty ...

A steak salad can make for a simple, light dinner that feels far more fancy and complicated to prepare than it actually is. Pretty much all of the work comes down to preparing the steak itself.

For a Southwestern-inspired flavor profile, we rubbed the steak with paprika, salt and pepper, and paired it with a simple pinto bean salad. Lime juice brightened up the pinto bean salad ...

meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel. The recipe, from our newest cookbook ...

Divide salad between four plates and nestle sliced steak in and over the leaves. Scatter any bits of nuts and cheese that are remaining in the salad bowl over the top.

Add more warm water if you want the dressing a little thinner, adding just 1 teaspoon at a time. Drizzle over the salad and toss combine! Add leftover steak to the recipe or have it on its own.